Coconut Fruit Tarts

Perfect little treats.

Ingredients:

(Makes 4-6 small tarts)

For crust:
1 cup flour
1/4 cup confectioner’s sugar
1/2 cup unsalted butter, melted
1/2 teaspoon vanilla extract

For filling:
1 8 oz brick cream cheese at room temperature
1 cups Cool Whip
1 cup Coconut King Shredded Coconut

Berries and more shredded coconut for topping.

To make the crust mix together the flour and the sugar in a bowl. Then gently fold in the melted butter and vanilla extract until all is thoroughly combined and moist. Press into one large tart pan or 4-6 small tart pans (as pictured above). Place the tart pans on a cookie sheet and bake for 20 minutes at 350 degrees until just golden.

To make the filling mix the softened cream cheese, Cool Whip and coconut until well combined. Once the crust is cooled, spoon the mixture into it. Place in the fridge for at least 30 minutes to set. Then top with berries and more shredded coconut and serve.