Ingredients
- 1 cup shredded coconut
- 3 tbsp honey
- 2 tbsp virgin coconut oil
- 1/4 tsp vanilla extract
- 1/8 tsp salt
Directions
- Blend all ingredients in a blender or food processor.
- After processed roll ingredients into balls.
- Roll in shredded coconut if desired.
- Set on a parchment or wax-lined plate, and refrigerate or freeze until hard.
- Once hardened, dip in melted chocolate if you wish.
- Refrigerate or freeze leftovers.
- Enjoy!
